I'm so sorry

Recipe Recommendations

• Soaking fungus 100 grams
• dried tofu 100 grams
• cucumber one
• carrots 1 segment
• pork leg 100 grams
• onion 1 tree
• Jiang 3 grams
• garlic 3 grams
• soy sauce 10 grams
• cooking wine 3 grams
• salt 2 grams
• pepper 1 gram
• corn starch 5 grams

• original
• fried
• ten minutes
• simple

Steps for I'm so sorry

1

Prepare all food items, pork leg slices, mussels, dry tofu-created slices, cucumbers, carrot-creeds, garlic-chetting spares

2

Hot pots of cold oil for pork

3

I put in the acreage and smell, and I add raw, gin, pepper

4

Join the moules, cucumbers and carrots and continue to fry

5

We're gonna have dry tofu and salt and then we're gonna have to go back to work

6

When they're cooked, they put corn starch and a proper amount of clean water in the bowl. Pot

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes
• banquet dishes