chocolate sponge cake
By AhmadRyan
Many people love to eat chocolate cakes ~~~~~~ Can you make them yourself? Of course it is! o(④_④)o Haha, it's definitely delicious!
Recipe Recommendations
- salad oil appropriate amount
- cocoa powder appropriate amount
- low-gluten flour appropriate amount
- fine sugar appropriate amount
- fresh milk appropriate amount
- salt appropriate amount
- syrup appropriate amount
Steps for chocolate sponge cake
1
Raw fresh eggs.
2
Salad oil.
3
Cocoa powder.
4
Low-gluten flour.
5
Fine granulated sugar (you can add more if you like sweet.).
6
Baking soda.
7
Fresh milk.
8
A little salt.
9
And syrup. Just these raw materials will be okay!
10
Practice: Fire the gas first and put the pan on it.
11
Then add Salad oil.
12
Add the cocoa powder when it is warm at first and stir with an egg beater.
13
There are 6 eggs here, and I added 2 extra yolks.
14
Put the sugar down.15
Salt should also be put in.
16
Beat it quickly with an electric egg beater.
17
Just hit it like this!
18
Add a little syrup.
19
After placing, beat with an electric egg beater (medium speed).
20
It is obvious that the temperature has been hit, and the temperature has been hit like this.
21
Then pick it up like this, and there will still be a little bit of dripping.
22
Mix the low-gluten flour and baking soda powder, and add together.
23
Make two or three rounds with the electric whisk at medium speed.
24
Stop and change direction to stir.
25
Add a little to the cocoa powder.
26
Stir it up.
27
Stir it before adding it back.
28
Add milk and stir.
29
Load the cake mold. Don't be full.
30
It's okay if it's so full!31
Place in the oven at 160° above and 180° below, and bake for 35 minutes.
32
After roasting, place on a breathable shelf and let it cool.
33
Take it out and place the opposite side on a plate.
34
The reverse works.
35
Finally, the chocolate sponge cake was made and looked delicious. Please try it!chocolate sponge cake Make Tips
If you don't have syrup, you don't have to add it.