Best red meat
By VicentaLakin
i don't know what i eat every day. this dish is believed to be the favorite of many people, but have you ever eaten red roasted meat that joins the masturbation? you can't stop eating with your sisters once, and then you come home and you start thinking about the ingredients, and finally you're living up to expectations
Recipe Recommendations
- Pork belly with skin 1000g
- cinnamon two small pieces of
- pepper a small handful
- soy sauce a spoonful
- green onions small half of root
- oil appropriate amount
- Rose tofu 2 blocks
- bean curd 2 tablespoons
- octagonal four
- geranyl 2 tablets
- sugar two spoonfuls
- salt appropriate amount
- Jiang a
- dried red pepper of 2
- salty and sweet
- burn
- an hour
- ordinary
Steps for Best red meat
1
Five flowers to wash, cut small pieces, cold-water boilers, water for use。
2
Into the pot with a proper amount of salad oil, fire, five layers of oil when it's hot, before the peppers go down, when the spices come out, when the peppers come out, when the peppers go through, when it comes down with two spoons of white sugar, two spoons of water (water and sugar, which is easier to make), when the little flaming sugar, you have to flip, so that the sugar doesn't melt, and the water evaporates completely
3
In the pot, the fragrance of the fragrance, the turn of the fire, the fire, the smouldering of the flesh, the preparation of the cyanide and all kinds of material, the fire of the cyanide, the fire of a minute or two, the smoulder of the chow of the chow, and the smoulder of the chow for three to five minutes. (This is when you find the color of the meat getting darker, the colour of the oil glowing, because the sugar color and the old smoke are so well mixed that it must be caught in the fire, so as not to make a pan.)。
4
And water shall be added to the pot, in proportion to the balance of water and meat, and shall be added to the salt in its proper measure, and two spoons of rose-cup milk, and two lumps of embalmed milk, which shall be removed. If you have the best casserole in your home, you can better keep the scent if you have a casserole。
5
Then he poured the broccoli into the boiler, and the fire gathered it, and a little of it was received。
6
Just a little bit of chicken and a little bit of xenon。Best red meat Make Tips
1. Adjust the amount of salt to your personal taste, adding it a little at a time.
2. Bay leaves and cinnamon sticks are essential; they are key to enhancing the aroma.
3. The dark soy sauce must be added to the pot before adding water. This allows it to cook in the oil, enabling its aroma and color to better blend with the pig's trotters.
4. When choosing pork belly, make sure it has a good balance of fat and lean meat for the braised pork to be delicious; ideally, select a cut with distinct alternating layers of fat and lean.