Routine lamb
By VicentaLakin
You can eat real lamb at home
Recipe Recommendations
- mutton hind leg 400g
- salt 5g
- cumin powder 8g
- soy sauce 5g
- onion a
- sesame a little
- starch 10g
- pepper 5g
- soy sauce 5g
- sesame oil 15g
- Jiang 1 block
- coriander of 5
- salty and fresh
- fried
- an hour
- ordinary
Steps for Routine lamb
1
Choosing fresh scinard sheep's legs for an hour to wash clean up and cut into strips about 5 cm long
2
Two little spoons of starch, a little salt, pepper powder, powdered powder, raw smoke, sauce oil, perfume, salt don't go in at once because it tastes like salt, salt is too salty to eat hard and make it for 15 minutes
3
Slice the long, ginger slice the spare
4
It's hot oil. It tastes like green
5
Put it in the salted lamb and get fried with two spoons of sugar
6
Turn the fire up a little bit when it's hotter
7
Let's start with ginger, a little salt, a little spicyRoutine lamb Make Tips
1. I used the hind leg meat of Sainar Grassland lamb, which is lean, tender, and cooks quickly. 2. If you like spicy food, you can sprinkle some chili powder after adding the lamb.