Vulcan powder
By VicentaLakin
It's been a long time since I ate steaming powder. The intestine powder belongs to the colon and looks like Chenmura powder and a big pink skin. When I was a kid, I thought about it。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vulcan powder
1
The ribs wash out the blood, and a spoonful of onion oil picks up the pickle。
2
Soy sauce, garlic mud, etc., mixed into loosely turpentine pickles around 20。
3
The intestine powder spreads slightly, with a little onion oil and steams the pot。
4
Another pot steams the ribs to 7-8 maturity。
5
The ribs are laid on the intestinal powder until the ribs are fully evaporated。
6
Finally, a few onions of bouquets。Vulcan powder Make Tips
[CSY Tips]1. Apply oil to prevent sticking. 2. Adjust the steaming time based on the quantity. 3. Steam separately first. The ribs have juices, and dipping the rice noodle rolls in the sauce tastes the best. If steamed together from the start, the sauce won't coat the noodle rolls evenly. 4. These are steps I figured out myself; please bear with me if there are any mistakes n.n