Pumpkin bread
By VicentaLakin
Pumpkin's mud is very soft, and baked bread tastes so good
Recipe Recommendations
- low-gluten flour 250 grams
- Steamed pumpkin 100 grams
- butter 25 grams
- qingshui 90 grams
- dry yeast 4 grams
- ham sausage 7
- white sesame appropriate amount
- fine sugar 45 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
All materials, except butter, are put into the bread machine in the order of liquids and powder。
2
Add fertilized pumpkins to the mud and start a meta-program。
3
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
4
It fermented twice as big。
5
The vents are removed, divided into 7 equals, and the membranes are lax for 15 minutes。
6
Take a garland, make an elliptical form and put it in a ham。
7
Squeeze tight, pack up。
8
The face of the bread embryo is painted with a glass of fresh water, and the side of the water is coated with white sesame。
9
In the same way, other noodles are made, and the bakery is placed on a grill with oil sheets。
10
fermented twice in warm and wet。
11
It fermented twice as big。
12
Delivery to pre-heated mid-level oven, 175 degrees and 20 minutes of fire。
13
You can eat when you're dry。
14
Making breakfast for the kids is just as good。
15
Gold and yellow bread, the color of autumn。
16
Very soft。Pumpkin bread Make Tips
Please adjust the temperature according to your oven's temperament; as flours vary in water absorption, you may reserve 10g of water first.