It's a regular home egg
By VicentaLakin
Steaming eggs are soft and soft, suitable for decaying or underdeveloped humans, such as the elderly and children, while the rich nutritional value of the steamed eggs can meet human needs to the greatest extent possible. The house has two treasures, and the steamed eggs are often made。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's a regular home egg
1
Eggs, one, in a bowl
2
With a little salt in it, with chopsticks
3
And then you add cold water, and you mix it up, and you see the bubble
4
On the surface. Cover it
5
Eggs, measured cups, how much water, about 15 milliliters
6
It's about 8 to 10 minutes. It's good. It's good
7
You can eat it. We usually eat it without any sauce