Cheese green bean mooncake
By VicentaLakin
A good one. The hardest thing to do is make mooncakes, which are wet in the back of the oil, which are too dry and not easy to form, and which, in any case, is to take control of their damp. A day in advance with syrup and pies, as long as the squares are made very simple, and when family and friends enjoy it, there is really nothing to say about it. We should try it, folks with ovens。
Recipe Recommendations
- low-gluten flour 250 grams
- invert syrup 175 grams
- vegetable oil 65 grams
- milk powder 8 grams
- Jianshui 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese green bean mooncake
1
(c) Placing of syrup, water and vegetable oil in containers。
2
Full homogenization with an eggbeater。
3
Sift low powder and milk powder。
4
And the noodles, two hours。
5
Split the cheese green beans into 35 grams and rub them in spherical form。
6
The skin is divided into 15 grams, which is also spherical。
7
The skin is flattened into the material, and the thumb and index finger are used to push the skin upwards, while pushing around。
8
All the skins are wrapped up。
9
Smash a thin layer of powder with both hands。
10
Spherical moon cakes are rolled in the hands, so that they are covered in powder。
11
Put the spherical moon cake in the mold。
12
Pump out the moon cake。
13
The oven is preheated at 180 degrees. It's 10 minutes to get out of eggnog
14
After that, we'll continue to bake for 10 minutes。