Powder eyeballs
By VicentaLakin
When I saw the food column on TV, the chef was teaching to make phoenix eyeballs, and was very interested in taking notes and trying to learn to do it. I've had red-hot, lint-hotballs. This is new. It's not this weekend
Recipe Recommendations
- Fat and lean pork stuffing 250 grams
- quail eggs of 20
- ginger 10 grams
- cooking wine 5 grams
- salt 3 grams
- white sugar 3 grams
- soy sauce 5 grams
- soy sauce 10 grams
- Jiusan soybean oil 300 grams
- pepper powder 3 grams
- chicken essence 3 grams
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Powder eyeballs
1
Prepare raw materials
2
And decompose quail eggs and decorate them
3
(a) Meat in the food basket, where wine, raw, salt, sugar, pepper powder, ginger and chickens are mixed
4
And then we'll put a bun in a slag, and we'll put it in a tatter, and we'll mix it
5
Take some meat, flatten it, and wrap it in a quail egg, and wrap it in a hard and round
6
(b) 5-60% hot in the boiler, placed in a packaged meatball, blown to gold
7
Put the fried pellets back in the frying pan, with hot water (the amount of water is less than the pellets), old smoke, and burn for two minutes
8
Put the burnt ball code on the plate, then make the rest of the soup a thin jar, and pour it on the plate。Powder eyeballs Make Tips
The meat filling must wrap the quail eggs tightly, otherwise they will easily crack open when fried.