They're always chopping their head off
By VicentaLakin
The pepper chopping head is a traditional Chinese dish in Hunanang and at the border. It is in the kitchen. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers. In particular, the oil used today was made by the tea and peppers themselves。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- ordinary
Steps for They're always chopping their head off
1
Fish head, spare
2
Clean up the fish head, both sides of the way. Clean it up. Go
3
Prepare a small bowl, with salt in it, wine, old smoke, mix with powder
4
Put the sauce on top, on the head of the fish, on both sides
5
Get ready for ginger and garlic
6
Pepper. It's homemade. It smells good
7
Prepare a plate of ginger garlic on the plate, then put the fish head on it with ginger garlic and pepper
8
The fire evaporates for 12 minutes
9
Let's eat
10
It's hot, but it tastes good