Homemade pepper sauce
By VicentaLakin
Precautions are one of the family's most necessary spices, and they can't be done without them
Recipe Recommendations
- red pepper 500 grams
- Jiang 50 grams
- garlic 50 grams
- salt 30 grams
- sugar 20 grams
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Homemade pepper sauce
1
Fresh peppers are washed clean, water dry and oil free。
2
Chili shredding。
3
Chon and garlic are cut to shreds。
4
Chili, garlic, ginger all in the pot。
5
Put it in salt, sugar
6
Smash even。
7
Prepare a clean bottle。
8
Load the pepper, put it in the freezer, and you can eat it in three days。
9
The finished chart。
10
The finished chart。
11
Beautiful pretzels, but deliciousHomemade pepper sauce Make Tips
Choose thick-fleshed chilies for a better texture; thin-skinned ones are not as tasty. You can leave the seeds in. This chopped chili sauce uses mild, thick-fleshed red chilies, but if you prefer a stronger heat, you can choose other peppers—the method is the same. Wear gloves when chopping the chilies to avoid burning your hands.