Potatoes
By VicentaLakin
Autumn is the harvest season of sweet potatoes, steaming, roasting, porridge, sweet noodles, not enough to eat.
Recipe Recommendations
- sweet potato of 2
- rock sugar 100 grams
- vegetable oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- senior
Steps for Potatoes
1
Two potatoes. Go clean up
2
Cut to roller blades
3
We'll put some vegetable oil on the plate
4
It's hot in the pan, and it's going to be fried when it's so big
5
It'll make the potatoes yellow. It'll have a shell
6
Pick up the potatoes, run the oil
7
A little botanical oil in the pot, a little heat in the sugar, a little fried
8
When the sugar melts, the color gets darker, and a little bubble can pour into the potatoes
9
Combination can load the discs. When you come to the table, have a bowl of cold food
10
A map of silked potatoes
11
A map of silked potatoes!
12
A map of silked potatoes！！Potatoes Make Tips
1. Cut the sweet potatoes into even chunks.
2. Fry until they are slightly soft and a chopstick can pierce through easily.
3. Do not cook the sugar for too long, or it will turn bitter.
4. Eat while hot; dip them in cold water when eating.
5. Coat the plate with a layer of vegetable oil before placing the sweet potatoes in it, otherwise, they will stick after cooling and be difficult to clean.