Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 3
- garlic 1 clove
- Garlic seedling a piece
- ginger 4 tablets
- Jiale chicken powder 3 scoops
- MSG 1 gram
- soy sauce 1 scoop
- steamed fish drum oil 1 scoop
- cooking wine 1 scoop
- glutinous rice flour half a bowl
- salt 2 grams
- salty and sweet
- roast
- an hour
- senior
Steps for Chicken leg
1
The chicken leg 3 swirled the four ginger garlics of garlic: 3 spoons of cuisine powder made a spoon of steamed fish, 1 spoon of rice and half a bowl of salt, 1 gram of salt。
2
Put the wine in the bowl。
3
Put the steamed fish in the bowl。
4
I'll put my life in it。
5
..to pour in the right amount of salt and flavor
6
Open the chicken powder box
7
..to pour a proper amount of chicken powder
8
Roll in the rice powder。
9
Brush some oil in a non-glaze and put it in the chicken leg。
10
It's 230 degrees and 25 minutes on top of the oven。Chicken leg Make Tips
A few more tips: Poke the chicken legs with a toothpick. Flip them occasionally while marinating so they absorb the flavor. In hot weather, keep them in the refrigerator, otherwise they will spoil. Adjust the temperature and time according to your own oven.