Chicken leg soup
By VicentaLakin
Every time my parents come home, they'll make a chicken soup, express the love of their parents, and see how it feels to be home
Recipe Recommendations
- chicken legs of 2
- dried bamboo shoots appropriate amount
- dried mushrooms appropriate amount
- black fungus appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence small amount
Steps for Chicken leg soup
1
(a) Prepare food for two calves; about 20 dry mushrooms; and black moor, dry weight
2
Dry mushrooms, drying, black-mules, boiling water in soup bowls, and diaphragms in two soup bowls, soaked with cold water
3
Dry mushrooms, black-molecular ears, retweeting in dried soup bowls, so as to keep them warm
4
Materials that have been made available for use
5
1) dry cuts into small sections; 2) black wood, shampoo, ready to be used, 3) defrozen biwagon
6
Unfrozen tusks pouring boiling water into their legs and removing chicken ooze
7
Put all the food into the soup pan, with two bowls of water, which basically leaves the calves out of the water and puts them in 20 lumbers
8
Boiled with fire for about 20 minutes, twice for the biwagon
9
20 minutes of medium and small fire
10
The salt, the chicken, the little fire, the juice for 10 minutes, and the onion
11
Two bowls of water, one bowl of water
12
Show meChicken leg soup Make Tips
1) A lazy way to make chicken soup: just put all the ingredients in the pot at once and control the heat.
2) The aroma of shiitake mushrooms and dried bamboo shoots has infused into the soup, making the taste delicious too.