Shrimp
By VicentaLakin
Two festivals in 2015 are coming up, bringing us a pig's home food, "Smugly yogurt-fry shrimp" and making it simple and delicious
Recipe Recommendations
- base shrimp 500
- green pepper a
- red pepper a
- cooked salted egg yolk of 2
- garlic 2 capsules
- ready-to-eat cereals a spoonful
- salt appropriate amount
- pepper appropriate amount
Steps for Shrimp
1
Raw material: a pound of prawn; vegetables: two slices of garlic, two slices of red pepper, two slices of salted egg yellow, one swirling of cereal; sauce: white pepper powder/black pepper powder/dry powder/precious salt powder (one of which is sufficient), salt, raw smoke, and oil。
2
Salted egg yolk, ready-to-eat cereal。
3
The salted eggs are all cooked and left in the yellow. The ready-to-eat cereals are crushed with their fingers, the salty egg yolk is crushed with stubbles, pouring into about a third of the bowl of clean water to make a mess. Status
4
It's about a third of a bowl of fresh water. Status
5
The frying pan is pouring into a small amount of edible oil, into a basic prawn, on both sides of the fire, and the visual separation of shrimp shrimp shells is eight years old。
6
When the fire was turned into a fire, it fell into a yellow paste and was smoothed with a pan。
7
The fire dried up the eggs, dried up the water, poured into garlic, shredded peppers, a few drops of chrysanthemum, then added white pepper powder/black pepper powder/dry powder/breed salt powder (any one, if it is tweaked, fine enough, too much tweaked, will take away the fragrance of salty yolk, be careful)。
8
It's done with a fragrance and a breath of smelt fingers。Shrimp Make Tips
Salted egg yolk shrimp with oats (or breadcrumbs). The shrimp is entirely wrapped in fragrant and savory salted egg yolk and green and red peppers, full of aroma.