Potato with gravy
By VicentaLakin
Recipe Recommendations
- bacon 90 grams
- potatoes 320 grams
- green vegetables 120 grams
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato with gravy

1
Food: salted meat (cleaned slices), potatoes (cleaned out of skin slices), green vegetables (cleaned out)
2
The boiler boils, and the roasted potatoes and salted meat are fried。
3
Then, some fresh water was added and boiled to the soft potatoes。
4
Then the cut vegetables turn and boil until the end of life。
5
Finally, a proper amount of flavor。
6
Scramble, please。