Spaghetti rolls
By VicentaLakin
A piece of sweet bread, lassed potatoes, soaked on the surface, it's not good or possible。
Recipe Recommendations
- high powder 250 grams
- whole wheat flour 50 grams
- eggs a
- butter 50 grams
- powdered sugar 30 grams
- low powder 70 grams
- purple sweet potato stuffing appropriate amount
- milk powder 15 grams
- fine sugar 30 grams
- salt 3 grams
- yeast 4 grams
- water 140 grams
- sweetening
- baking
- several hours
- simple
Steps for Spaghetti rolls
1
Pumping: Butter takes out from the fridge without softening, cuts small pieces, pours into sugar powder, low-banded flour, rubs its hands in loose form, butter is fully integrated into the flour, is loaded in a fresh bag, is placed in the fridge Refrigeration
2
All material except butter is mixed, then added to the butter, to the membrane, and fermentation is twice as large
3
Fermented noodles, exhaust, split into 2 equals, rounded, 15 minutes awake
4
A wake-up noodles, dry, one of the 80 grams of mashed potatoes, left on the edge
5
Roll in column
6
One cut into 5 equals, filled in a membrane, fermented twice, about an hour
7
After two rounds, the surface brushes the egg fluid, souffles, preheated oven, mid-level, 15 minutes
8
When you're done, take out the grill and dry itSpaghetti rolls Make Tips
1. Purple potato filling method: Peel steamed purple potatoes while hot, add white sugar and butter, mash with a spoon and mix into a puree, let cool and refrigerate; if the purple potato puree is too wet, place on the stove, heat over low heat, and stir-fry for about 10 minutes; 2. The amount of white sugar and butter added can be adjusted according to personal preference; there is no fixed amount.