Cake without oil
By VicentaLakin
Because of the high volume of cocoa powder, the quality of the finished product is poor. The ratio of cocoa powder to low powder can also be adjusted to its own taste
Recipe Recommendations
- bitter taste
- roast
- three-quarters of an hour
- ordinary
Steps for Cake without oil
1
Combining the low powder with the cocoa powder
2
Eggs in a water-free and oil-free basin
3
It's not enough to mention the omelet drops from the egg
4
A mixture of low powder and cocoa powder is evenly rolled up from the bottom to dry powder, and can't be rounded
5
Join the milk platter evenly
6
Roll in the molds, 170 degrees preheat in the oven, about 20-25 minutes on the fire
7
Completed Chart