Honey cream cake
By VicentaLakin
It's a simple twilight cake, which is given out with honey and light cream, which is honey。
Recipe Recommendations
- eggs of 3
- light cream 100 grams
- low powder 50 grams
- fine sugar 45 grams
- qingshui 35 grams
- corn oil 20 grams
- vanilla extract a drop
- lemon juice few drops
- honey 15ML
- sweetening
- baking
- half an hour
- simple
Steps for Honey cream cake
1
The eggs split up the yolk
2
Water and oil mix
3
Add a drop of vanilla to the yolk, add a mixture of water and oil, and evenly mix it with a single pump
4
(a) Sifting low powder, evenly mixing
5
(a) The egg clears out a thick bubble, adding fine sugar three times, dripping into a few drops of lemon juice and hitting a wet hair bubble at a low speed
6
One third of the protein cream is mixed with yolk and a smooth yolk goes back to the protein cream
7
(b) Ruffled evenly and egg fluids in herbs
8
The cup is placed in a six-linked cake and the egg paste in a paper cup
9
The oven preheating 150-160, cakes placed in the oven, mid-level, approximately 50 minutes
10
Take out the grill and cool it
11
Add honey to light cream and distribute it to eight
12
On cold cakes, with a proper amount of used cream, with decoration。Honey cream cake Make Tips
Whip the egg whites to stiff peaks, bake at a low temperature throughout, and only apply the cream after the cake has cooled completely.