Pickles
By VicentaLakin
Buy more pickles before the sprouts go down, the fridge freezes, and the freezes can be used。
Recipe Recommendations
- Chinese toon sprouts 500 grams
- salt 30 grams
- salty and fresh
- pickled
- several days
- simple
Steps for Pickles

1
(b) Scratching of the sprouts
2
(a) Dry water, which must be dried and not bring raw water
3
And dry sprouts shall be placed in clean basins, and a spoon of salt shall be sprouts
4
One layer of pressure
5
(a) A flat disc with heavy weight on top of it, and trimmed for three days
6
This is the case after three days, at which point they can eat or freeze
7
Taste it and wash it with waterPickles Make Tips
It's not difficult. Make sure there is no raw water, and the toona shoots must be thoroughly dried.