Homemade yogurt
By VicentaLakin
I'm the first to make yogurt, with old yogurt powder, to adjust the sugar ratio appropriately, and then the first bite after the freeze, to catch like old Beijing yogurt in the old china bottle. It's easy to roll with a bakery, do it at night, put it in the freezer in the morning and take whatever you want。
Recipe Recommendations
- whole milk 800ml
- soft white sugar 25 grams
- Old yogurt mushroom powder 1 gram
- sweetening
- other
- several hours
- simple
Steps for Homemade yogurt
1
The materials prepared, the bottles being specially designed to buy the bottles left by yogurt
2
All containers, bottles, tools boiling water disinfected
3
A small amount of milk is first poured into the disinfected container and placed into the powder
4
Put in white sugar, evenly mixed
5
And pour in the remaining milk, a little mixing
6
The milk was poured into the bottle, which consisted of just four bottles; the bottle was sealed with fresh film
7
The bottle is placed in a bread-crum, four of which are right, and it does not fit in the middle; the lid is put on, and the process for the baker is activated: 11~the yogurt function, the time is 8 hours by default; the sense is broken, see in the morning
8
The next morning, the yogurt function was terminated, the bottle was lifted and the yogurt was solidHomemade yogurt Make Tips
You can also add the milk directly to the bread machine pan, then portion it out after it's done; using bottles is more convenient.