Red burn ribs
By VicentaLakin
It's a waste of time to ask someone who can't cook to buy food. Well, it turns out there's plenty of chops. The meat-seller's chopping was a mess, and I wanted to go to the virgins right now, so I went to the supermarket early this morning to buy this picky, clean platoon back, finish it, get ready。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Red burn ribs
1
Maybe everyone likes it differently. I like it better not so much. It's more picky
2
Scratch the blood water in an even fraction。
3
Water in the pot, ribs, two ginger chips and a little wine
4
We'll have gingerbreads, onions, cinnamon
5
When the water is released, it is sprayed with warm water and dry water is held back。
6
It's about 50% hot in the pot, and it's got to be mixed up with a pot shovel
7
Then you put the dry-water pellets in a flat, evenly covered in sugar
8
A spoonful of wine
9
Eight horns, cinnamon, onions, ginger chips
10
It's not like I'm going to be able to do this
11
A spoon of vinegar, a little stew after the fire has broken, and a little bit of old smoke in about 30 minutes
12
Put a little salt in it, not too much
13
It's almost the same as the soup
14
When you get out of the pan, you can put a little white sesame decoration on it
15
A big plate settles the minute thing。
16
You think today's lunch's okayRed burn ribs Make Tips
I've said everything I needed to. If you don't understand, feel free to ask...