Bean peeled carrots
By VicentaLakin
Kids like to eat carrots, but they don't like soybean products very much, perhaps because they are usually bought less at home, and he doesn't like to eat them when I get home, so they'll go with the food he likes, so that more or less they can eat。
Recipe Recommendations
- carrots one
- bean skin 1 bunk
- green pepper one
- chives 1 piece
- Jiusan non-genetically modified soybean oil 1 tablespoon
- salt appropriate amount
- soy sauce few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean peeled carrots
1
Get the ingredients ready
2
Clean up foods like carrots, peppers, bean skins, twirl, onions
3
Fire from the gas stove, heat from the pot, pour into the cooking oil, put it into carrots, and get caught in the fire
4
When carrots are made up to a slight change in color, soy peels and peppers are added for about 30 seconds, salt is added to the table, and onions are spread in front of the pot
5
Here we go