It's an original snack
By VicentaLakin
Today's snacks still use my usual bread formula, simple, low sugar-free, very healthy. Family members are used to this taste, soft, sweet, without oil, with little sugar and low heat, without fear of obesity. I was too busy making this bread today, and I didn't want to round up the potion, so the product wasn't beautiful.
Recipe Recommendations
- high-gluten flour 220 grams
- milk 80 grams
- whole egg liquid 50 grams
- white granulated sugar 30 grams
- yeast 3 grams
- salt 1 gram
- white sesame 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's an original snack
1
High-strength flour, milk, 50 grams of all egg fluid, yeast, sugar, salt, in the order of liquids and solids, are placed in the bread-crumbs。
2
Scratch to pull out the sprain。
3
The fermentation of the membrane is 2.5 times larger。
4
Take out again, full exhaust。
5
Eight small doses, each of which is in the form of a growth chamber。
6
Roll, roll, roll, roll。
7
Scrambled in a sphere with egg fluid on the surface and white sesame。
8
fermentation again to the original 2-2.5 times。
9
Put it in the middle of a preheated oven, fire up and down, 180 degrees, and roast for about 15 minutes。
10
Out of the oven。It's an original snack Make Tips
Roll the dough balls as round as possible so they look good after proofing. Baking time and temperature should be determined based on the performance of your own oven.