A broad guacamole
By VicentaLakin
After six months, I thought I'd stop. However, a few days before mid-Autumn, no mooncakes, what can I do? Or make mooncakes. There is plenty of fruit, and there is still a moon cake in the heart, and there's a bit of frustration about it next year. Before that, we'll have a guacamole. It's also the most traditional Penang pie, except for cinnamon sauce. I remember seeing five beers with rose sauce or roses and cinnamon. It doesn't make any sense. There's some regret about this guacamole. It's all made. No substitute, no change. It's just that at the end of the pie, the material was found to be a little off, with a little water. It's working. It's full of cinnamon. And it is on the two sides of the way that the Quran strikes。
Recipe Recommendations
- cooked flour 5
- white sugar 45 grams
- corn oil 25 grams
- Sugar wax gourd 7 grams
- plum meat 7 grams
- white sesame 10 grams
- peanut kernels 10 grams
- almond 7 grams
- walnut kernel 7 grams
- melon seeds 10 grams
- osmanthus sauce 10 grams
- low-gluten flour 100 grams
- invert syrup 80 grams
- alkaline water 2 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A broad guacamole
1
Pie。
2
Boil the nuts and cut the nuts
3
I'm not sure if it's true
4
Mixed even
5
Add all kinds of fruit
6
Combination
7
加入桂花酱，Combination
8
Add corn oil
9
Snap
10
Add a little water to adjust the wetness
11
Snap至能捏成团状
12
Pumpkin
13
Add alkaline to the syrup
14
Full and even mix
15
Put it in corn oil
16
Smuggle to full emulsion
17
Scan flour
18
Light flip
19
Altitude Float
20
30 minutes of membrane laxity
21
Split the skin into 11 g, and the skin into 30 g
22
Get a piece of pie skin
23
Put the material in
24
Push the pie skin up
25
Shut up and circle
26
Pack it up one by one
27
Put it in the flour and roll around and stick it to a thin powder
28
Put it in the mold
29
Tighten
30
Let's do it
31
Cut the cake
32
Put it in the oven. Spray the surface
33
Put it in the oven. Fire 230 degrees. Fire 180 degrees
34
The surface is stymied, the egg is brushed and placed in the oven for about 10-15 minutes
35
The surface is yellow and goldA broad guacamole Make Tips
Please refer to the previous recipe for the pastry skin. The size of the mooncake and the ratio of the pastry to the filling can be adjusted freely according to your preference. Baking time and heat should be adjusted based on the actual performance of your oven.