A wide-range winter bouquet
By VicentaLakin
Having tasted and carefully considered the formula of the time five-man moon cakes, the attempt was bold and successful. Instead of replicating the formula of the past, it has been transformed into a veritable Penang pie — five kinds of nuts, the most common five. In lieu of powdered or baked pastry, winter melons are used here as fillings, making the mooncakes more lubricable and resilient than the traditional pap. Last monthly cake this year. And all the unfinished thoughts are left for next year。
Recipe Recommendations
- walnut kernel 10 grams
- melon seeds 10 grams
- white sesame 15 grams
- peanut kernels 15 grams
- almond 10 grams
- black sesame 10 grams
- Sugar wax gourd 10 grams
- sugar orange cake 6 grams
- plum meat 15 grams
- rose sauce 5 grams
- white granulated sugar 15 grams
- corn oil 8 ml
- winter melon 50 grams
- Cantonese-style mooncake crust 66 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A wide-range winter bouquet
1
Plutonium
2
Boil the nuts, cut them, cut them
3
Put all the fruit and sugar in the bowl, evenly mixed
4
Join the rose sauce
5
Add oil
6
Combination
7
♪ Falling into the melon ♪
8
I've got to hold it together
9
Take out the lax pasta
10
Split the skin into 11 g, and the skin into 30 g
11
Get a piece of pie skin
12
放入Plutonium
13
Push the pie skin up
14
Shut up and circle
15
Pack it up one by one
16
Put it in the flour and roll around and stick it to a thin powder
17
Put it in the mold
18
Let's do it
19
Cut the cake
20
Put it in the oven. Spray the surface
21
Put it in the oven. Fire 230 degrees. Fire 180 degrees
22
The surface is stymied, the egg is brushed and placed in the oven for about 10-15 minutes
23
The surface is yellow and goldA wide-range winter bouquet Make Tips
Please refer to the previous recipe for making the dough. You can adjust the size of the mooncakes and the ratio of dough to filling according to your preference. Baking time and temperature should be adjusted appropriately based on the actual performance of your oven.