Lover Lee jam
By VicentaLakin
The luminous, fragrance, fragrance, fine meat, small fibres and small fruit nuclei, with over 98 per cent edible, contain much more soluble solids than other fruits, with abundant moisture and sweet mouths, and are the most excellent fruit in the world in recent years and the most rare and high-quality fruit。
Recipe Recommendations
- lover Li 800g
- rock sugar 300g
- lemon juice 30g
- sweetening
- cook
- several hours
- ordinary
Steps for Lover Lee jam
1
(b) The preference for imported lover Lee
2
(a) cleaning of lemons, glittering after cutting, 30 g, spare
3
Washing the lover Lee, going to the core, cutting into Ding
4
Plum ding, lemonade and ice sugar to be placed in a glass pan, evenly mixed, protected film sealed and placed in a refrigerator for 8-12 hours
5
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
6
(b) The extraction of asphalted water, the recharge of jam bottles, etc.
7
(b) To remove from the refrigerator the incubation pan, which continues to boil with a small and medium fire;
8
(b) To extract the surface floats and bubbles, and to mix them with them from time to time so as not to bind to the bottom of the pot
9
In about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is condensed, the fruit meat becomes transparent and soft, and then continues to be cooked until the fruit mud begins to feel thick, the sauce is almost dry, reaching the end temperature of 103.°C for the condensation of the cuddled cuisine of the jam, and the jam is filled in a bottle with a tight cap and then washed in the bottle after 30 minutes, so that it can be eaten or frozen in the fridgeLover Lee jam Make Tips
Selected imported plums with soft flesh are used; the skin can be removed during production to make the jam more translucent.