Potato buns
By VicentaLakin
The groceries are easy to digest, and the potatoes are used as a pie, and once the product comes out, the purple beauty is drawn。
Recipe Recommendations
- flour 300 grams
- cornmeal 100 grams
- yeast 5 grams
- warm water 210 grams
- Purple sweet potato of 2
Steps for Potato buns
1
Two of the potatoes go to the skin wash and are cut into pieces and evaporated。
2
Take out and make mud with a spoon while it's hot。
3
The yeast and the warm water turn off。
4
Flour and corn flour mixed。
5
Add yeast to the flour and fermentation in a smooth pasta to twice the size. As shown
6
Take off the fermented pasta and cut it in several parts. A small noodle twirl, wrapped in potatoes, to squeeze through the mouth. (As the recipe is not sufficiently utilized by the required nine steps, details can only be found in the text)
7
Cow tongues are grown with mashed potatoes and cut in half with a knife。
8
The cut is upwards, and the two ends are completed by a heart-to-heart fold. The same is true for all facial formations。
9
The stylings are pumped into oiled steam cages and fermented twice as large. (Build the pot, fermented the face into the pan and evaporated it with a fire for 15 minutes. Don't open the cap when the fire's off, and then five minutes from now