candied kumquat
Kumquat is not only beautiful, but its fruit is rich in vitamin C, kumquat and other ingredients, which plays a certain role in maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. As a dietary health care product, kumquat candied fruit can appease the appetite, drinking kumquat juice can promote saliva and quench thirst, and adding radish juice and pear juice can cure cough. Kumquat is sweet and warm, and can regulate qi, relieve depression, and reduce phlegm. Kumquat can enhance the body's ability to resist cold, prevent colds, and reduce blood lipids.
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for candied kumquat
1
Wash the kumquat.
2
Cut the kumquat in half and remove the seeds.
3
Add salt in water and soak for half an hour.
4
Pour away the salt water, put it into a pan, add water and rock sugar, and bring to a boil until the soup is thick and thick.
5
Pack into an airtight box and refrigerate. When soaking in water, add kumquat and soup to the glass, and add some honey according to your taste.