A yogurt cake
By VicentaLakin
The new cake mold, which is really different, is a small cup that can be used for fruit, yogurt and so on. It's really fun to eat cake with a little cup。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for A yogurt cake
1
All cake material ready. Okay
2
Eggs in the egg bowl, sugar in the thin
3
An electric egg-pumper cuts out the omelet at a low speed, lifts up the omelet
4
The cake powder is sifted twice into the eggbath, after full mixing of the flour with the distributed egg paste, and then into the face. Pink
5
Flour and egg paste are fully mixed
6
Corn oil and milk are even
7
Take a small fraction of flour paste mixed with liquid. Okay
8
Put the mixed flour egg paste back in the tub
9
A smooth, thin cake paste, a cake paste, and a slow and smooth fall; it starts at 150 degrees
10
Pumping the cake into the pormequee mold, 80% full, holding the mold a little bit
11
Put the mold in the middle of the preheated oven, 150 degrees, up and down, 25 minutes
12
Out
13
Put it on the hanger
14
It's completely cool
15
Put a thick yogurt in the cake and add blueberry jam
16
Isn't that cute
17
One moreA yogurt cake Make Tips
When mixing the flour and egg batter, use a folding technique; be quick but gentle to avoid deflating the batter. Once completely cooled, when the cake can be easily removed from the mold, gently shake the mold to unmold it due to its special shape. The filling can be adjusted to taste.