Fried mackerel
By VicentaLakin
The gills have gas, cough, and some healing effect on weak cough. There are therapeutic functions such as agitation and anti-age feeding. Illustrative diets can have some complementary effect on the treatment of anaemia, premature failure, malnutrition, post-partum weakness and neurosis
Recipe Recommendations
- Spanish mackerel art. 2
- onion 5 grams
- Jiang 3 grams
- garlic 5 grams
- cooking wine 3 grams
- soy sauce 10 grams
- white sugar 5 grams
- white vinegar 2 grams
- salt 2 grams
- pepper 1 gram
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried mackerel
1
Two fish, head off, gill off, gut clean
2
The fish sting from the middle and split into two pieces
3
30 minutes with onions, ginger, garlic, pepper powder, white vinegar, sugar, salt, raw, wine
4
The salted fish is covered with thin flour
5
Put oil in the pot and make fire
6
I'll fry it to two
7
Take out, cut into small pieces with a knife, load the discs, so as to be able to spread a bit of chili paste or some other sauce, depending on what you like。