Chopping pepper fish head can be said to be a household name. Most people who like to eat fish and also like to eat peppers will think of Chopping pepper fish head. Fish heads are generally made of silver carp heads. The fish head is big and the fish meat is delicious, especially after the small snow solar term, the taste is especially good, and it is called "snow silver carp".
Silver carp strengthens the spleen and stimulates water, warms the middle and nourishes qi, and smoothes the milk and dampness. Silver carp also has the effect of beautifying the skin...
This dish uses chopped pepper fish head with fresh silver carp head, coupled with home-grown chopped green and red peppers, and pickled chopped peppers. The taste is fresh but not greasy, the meat is tender and smooth but not fishy, fresh and salty and slightly spicy. It can be served with wine and rice.
chopped pepper fish head
Recipe Recommendations
- ginger appropriate amount
- chives appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for chopped pepper fish head
1
Prepare fish heads and chopped peppers.
2
Prepare the dressing.
3
Peel ginger, wash, and cut into thin threads; wash chives and cut into fine grains for later use.
4
Remove the internal organs of the fish head, tear off the black fascia, and clean it.
5
Wipe the fish head with water and place it in a large bowl; sprinkle with a little salt and marinate for 10 minutes.
6
Sprinkle with shredded ginger.
7
Drizzle with green and red chopped peppers.
8
Put in the pan and steam for 15 minutes over water.
9
Pour steamed fish head with steamed fish soy sauce and sesame oil, and sprinkle with chopped green onions.chopped pepper fish head Make Tips
1. Choose silver carp. The fish head is large and the meat is tender, which is suitable for making chopped pepper fish heads. 2. Chopping peppers are salty, so you only need to sprinkle with a little salt for marinating. 3. Silver carp is a hair product. People with chronic diseases, skin diseases, and hyperthyroidism should not eat it. 4. Avoid eating silver carp with licorice.