Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 290 grams
- dry starch
- salted duck egg yellow of 5
- edible oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin cut into strips
2
It's a good idea
3
It's oiled to 80, 90% hot, and it's blown down into a pumpkin bar for about a minute and a half
4
We'll get the backup
5
The salted duck eggs are crushed into mud
6
And when the other pot was burned with a little bit of oil, it fell into the egg yolk, and the little fire was so full of bubbles
7
It's the first time I've ever seen anything like this
8
You can make a pot when the yolk is wrapped in pumpkinsPumpkin Make Tips
1. Crush the salted duck egg yolks as finely as possible; the finer, the better. Aim for a paste-like consistency, though a few small granules are acceptable.
2. When stir-frying, be sure to use low heat; high heat will cause the egg yolks to burn easily.
3. The oil temperature for frying should not be too low; if it is too cool, the pumpkin strips will absorb a large amount of oil, resulting in a poor texture