Roast brains

Roasted with tin paper is a special snack in the Sichuan region. It is mainly based on pig brains, carefully prepared with various ingredients, then baked with tin platinum wraps and then baked with it, and thawed with tin paper, which is really fragrance and oil. It's an unlearnable snack from Sichuan. There are many friends who like to learn how to bake their brains with tin paper at home, and how to do it with tin paper. What are the steps? We'll solve these problems together. No technology, no huge funds, no management, no experience. Not chained, unable to join, just small businesses. (a) [Changdu is a good meal], real, effective, physical shop training, first-hand experience of entrepreneurial training. Full acquisition of mature experience and core technology without a fee! The first way to bake a brain flower is to take it out with a toothpick and remove it carefully. It's a white and white flower. It's split in half, it's easier to bake, it tastes better. Roast on fire, and the fire must be kept to its minimum. When it's ready, put on pepper oil, and soak and onions, and the fragrance is ripe. The second way to bake a brain flower is to remove the membrane, boil the water, put it in the brain flower, turn it into a fire, leaze it out a minute later, and turn it into a lump with a big thumb! If you're not going to be able to get a good deal of water, you're going to be able to get a good amount of water, so that you can wrap your head in a good way (i.e. get dressed), you're going to boil your brains, you're going to get a good bit of gold out of your plate! Sichuan has the origin of tin-paper-baking brains, and it is best to learn real tin-paper-brackery techniques from where they come from, [Sungdu is a good meal], real, reliable, well-known restaurant brands, physical shop studies, and experience entrepreneurial training. I'll find out. I don't have to pay for it