Pancake box

By VicentaLakin

Pancake box
Autumn came, corn was yellow, peanuts were ripe, soybeans were tanned on the field and the smell of everything matured. Every year, new rice is grafted with sticky rice powders and millet powders for various forms of rice pancakes. Today, however, try this north-east pancake with fresh vegetables on it, and the outer layer is sore, breakfast and delicious snacks. Food: 3 pancakes in the northeast, 300 grams of potatoes and 200 grams of carrots: appropriate amounts of oil for consumption, salad sauce or sweet noodles。

Recipe Recommendations

  • Northeast Pancakes 3 photos
  • potatoes 300 grams
  • carrots 200 grams
  • edible oil appropriate amount
  • refined salt appropriate amount
  • salad dressing appropriate amount

Steps for Pancake box

  • Make Pancake box step 0
    1
    Food。
  • Make Pancake box step 1
    2
    Cut the carrots. Potato cut them with water. Scratch some starch
  • Make Pancake box step 2
    3
    Carrots and potato silks are added to the electric waffles, and they're dry and dry。
  • Make Pancake box step 3
    4
    Pancake stand open, double bottom. Put on potatoes and carrots. If you don't want trouble, you can eat this step up。
  • Make Pancake box step 4
    5
    Turn forward and turn around and turn into boxes。
  • Make Pancake box step 5
    6
    I'll make the tacos. With omelet。
  • Make Pancake box step 6
    7
    I'll make two of them. They'll taste good。
  • Make Pancake box step 7
    8
    Take it out and cut it off。
  • Pancake box Make Tips

    1. Soak the shredded potatoes in water after cutting to prevent discoloration. Rinse off some starch to make them crispier. 2. Since the pancake is too thin, keep the bottom layer doubled when wrapping the filling to ensure the box is uniform. 3. Watch the heat carefully while frying to prevent burning. 4. Sauces and vegetables are up to your preference.