Scrambled egg with tomato
By NonaCrona
I always eat scrambled eggs with tomatoes. It's too common. This time I had an idea and gave me a creative idea! haha
Recipe Recommendations
- tomatoes appropriate amount
- ginger appropriate amount
- chives appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Scrambled egg with tomato
1
Prepare two large tomatoes and two or three eggs.
2
Break three eggs into a bowl.
3
Cut the tomatoes in half.
4
Dig out the heart with a spoon.
5
Dig the heart pulp of the tomatoes and beat the eggs well.
6
Make a small pot of water, turn off the fire after the water is boiled, place the tomato shells in boiling water and blanch them out immediately for about 10 seconds.
7
If you like to eat the skin raw without scalding it, it will be very delicious.
8
Pour oil into the pan and stir fry! Scramble eggs first, which can be shredded.
9
Add in tomatoes and eggs and stir well.
10
Add a little sugar, salt, and chicken essence before taking out the pan.
11
Put the stir-fried tomatoes and eggs into the shell and place them on a plate.
12
Another side view, huh?Scrambled egg with tomato Make Tips
Try to choose slightly larger and ruddy tomatoes for easy operation and juicy and delicious!