Cranberry cookies
By VicentaLakin
I love cranberry cookies. I can't believe it's so good
Recipe Recommendations
- low-gluten flour 175 grams
- whole egg liquid 15ML
- butter 115 grams
- the cranberry 35 grams
- powdered sugar 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry cookies
1
Cranberry torn, spare。
2
Butter cuttin, put it under room temperature。
3
175g low-banded flour。
4
60 g sugar powdered as backup。
5
It's full of butter。
6
Add sugar powder, evenly mixed。
7
Add egg fluid, evenly mixed。
8
Add cranberry break。
9
Smash even。
10
Add low-banded flour。
11
Smash it with your hands。
12
It forms a rectangular and is placed in the freezer room for one hour。
13
the fridge is taken out and cut into about 0.7 cm per slice。
14
Put it in the oven and leave room for each piece because the cookies swell during the roast。
15
The oven is preheated, 160 degrees, 20 minutes。
16
The delicious cranberry cookies are finished