Red Sydney
By VicentaLakin
Autumn has come with reduced water in the air, with dry snortings, dry lips with thirst, coughing and dry skins known as “autumn” and pears with good improvement. A fire-cleaning line in Sydney to feed the food. Sydney has a very strong sore throat and is very good for autumn. Sydney has been added to the wine stew, which has been cooked with cold wine and veggies, which have a good taste, and which has the function of larynx and skin protection. Pear's fragrance, ice cream and honey's sweetness, red wine's fragrance, unique flavors, wonderful taste
Recipe Recommendations
- Sydney one
- Dragon Boat Dry Red 约300ML
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red Sydney
1
Material requirements。
2
Sydney peeled。
3
Half-cut。
4
Dig out the pear core in the middle, and remove the apple。
5
Handled Sydney into a small pot。
6
Add an appropriate amount of dry red wine from the small dragon boat。
7
As soon as it's flooded, fire。
8
Add ice cream。
9
It's about 20 minutes after cooking。
10
During this period, Sydney was turned over several times. It's a very low amount of red in the pot。
11
Gagarin's about 10 minutes。
12
Take out the slices, the plate。
13
Put the rest of the wine in the pot into the Sydney tablet。
14
It's all the same while it's hot or when it's salted all night