It's a white moon cake
By VicentaLakin
Crackers are made of wheat powder, white sugar, pig oil or vegetable oil. They are made of ice cream, peaches, guacamole, cinnamon, mountain cake, etc., and are made of wrapping and roasting. Leather, soft, older people prefer。
Recipe Recommendations
- flour 250 grams
- lard 125 grams
- white sugar 20 grams
- water appropriate amount
- cooked flour 30 grams
- walnut kernel 20 grams
- sugar Osmanthus 1 tablespoon
- melon seeds 20 grams
- rock sugar 10 grams
- Hawthorn strips 10 grams
- raisins 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's a white moon cake
1
Preparation material。
2
Put 30 grams of flour in the pot and make little fire to yellow。
3
The ripe walnuts are cut with a knife。
4
The raisins are clean, the raisins are cuttin。
5
raisins, raisins, walnuts, guacamole, glucose, cinnamon, flour, pig oil are placed in large bowls。
6
Live as a spare。
7
The melted pig oil is evenly mixed with the flour。
8
An appropriate amount of water, as the case may be, will function as a soft and hard flounder。
9
The noodles are smoothed over and over again, divided into equal quantities of agents。
10
Split the living material into an equal amount of agent。
11
Take a nice piece of pasta and flatten it with the palm of the hand, and use the scepter to grow the ellipse。
12
Roll it up like a picture。
13
In turn, roll it all up, cover it up and wake it up for 10 minutes。
14
I'm not sure I'm going to do that。
15
Growing strips with a cane。
16
Roll it up again。
17
Place it down, cover it up, and wake up again for 10 minutes。
18
The pie peels open up。
19
Put in a piece of pie。
20
Pack it up。
21
Wrap all the moon cakes in turn。
22
Put it in a 180-degree oven, mid-level, about 25 minutes。
23
Since the moon cakes came out。It's a white moon cake Make Tips
1. After kneading the dough, cover it with plastic wrap to prevent it from drying out. 2. Both the filling and the dough should be mixed with lard so they taste more fragrant.