egg layer roll
By KimQuigley
Ingredients: salt,chives,eggs,ham
Recipe Recommendations
Steps for egg layer roll
1
Beat the eggs into a bowl.
2
Chop ham and chives and set aside.
3
Beat the eggs, pour the ham and chives into the eggs, add a little salt and stir.
4
Brush the pan with a layer of oil, wait until the oil temperature is hot, pour in a little egg liquid, and keep rotating the pan to spread the egg liquid evenly.
5
After the egg liquid solidifies, roll up the egg cake and place it on one side of the pan.
6
Pour in the egg liquid again, spread out the egg liquid and join it with the egg cake. After the egg liquid solidifies, roll it up and place it on one side of the pan.
7
Repeat the above steps until all the egg liquid is used up. Remove from the pan, cut it, and serve with ketchup or salad dressing.