Tea marble cookies
By VicentaLakin
This face-to-face world, it's always a little bit of a surprise to get out of the circle of friends! Well... It's a first choice. It's simple, it's amazing. It tastes just as good. If it's the key to making this cookie, it's tea powder
Recipe Recommendations
- low-gluten flour 135G
- butter 75g
- fine sugar 50g
- eggs one
- matcha powder 3g
- sweetening
- baking
- half an hour
- simple
Steps for Tea marble cookies
1
Soften the butter room with a sugar powdered electro-egging device and send it to a light-coated feather。
2
The eggs were dispersed and the egg fluid was added to the butter twice, each to be fully integrated with the butter and the next。
3
Sift in low-banded flour and mix it with a razor into a flat dough, which then has some sticky hands。
4
Take out half of the noodles and put them on the side side side, and sift the rest into the tea powder, with a razor to make the green ones, so that the colours are even and do not overwrite。
5
Both colours were removed from the panel (with a little sticky flour on both the panel and the hand), and were laced slightly and not overloaded, without marbles。
6
A striped cylindrical form of noodles, wrapped with a protective film, is placed in a freezer for half an hour。
7
after half an hour, the noodle is removed, and the slice is then reduced to a small circle of about 0.7 cm thick, which is released into the oven with the baker. the oven is 175 degrees preheat for 10 minutes, put in the oven and bake for 20 minutes。
8
It's the second time that you've got a bouquet... the first time you don't have a marble. It's good tea powder that makes it look good. It's still colored. There's another tea twilight roll, next time。Tea marble cookies Make Tips
You need to adjust the time and heat according to your oven's temperature. Watch the surface of the cookies when they are almost done, as overbaking will ruin the color.