Sea salt cream caramel sauce
By VicentaLakin
Butter-free caramel sauce added sea salt, a little salty and good for empty mouths and bread。
Recipe Recommendations
- fine sugar 200 grams
- light cream 200 grams
- sea salt 2 grams
- water 10ml
- salty and sweet
- cook
- ten minutes
- simple
Steps for Sea salt cream caramel sauce
1
(b) Placing fine sugar and fresh water in the milk pan, heating the fire to melt the sugar
2
The sugar colours are deepening, and the pots are moved gently so that the heat is even
3
When the sugar begins to be brown, put in salt
4
And the pot began to boil, and it departed quickly
5
Light cream heats it with another milk pan to make a small bubble by the pot
6
The light cream is poured into the caramel and the pot starts boiling again
7
(b) The mixing of butter and caramel
8
It can be bottled with a little coolSea salt cream caramel sauce Make Tips
The original recipe had butter, but I didn't put any in, and it still set. The freshly made one was slightly bitter, but the texture and taste were better after refrigeration.