Light cream toast
By VicentaLakin
A separate procedure with a bakery machine, which operates in segments without manual intervention, also works very well. No butter for toast。
Recipe Recommendations
- high powder 300 grams
- eggs a
- light cream 90 grams
- pure milk 80 grams
- salt 2 grams
- fine sugar 35 grams
- high-sugar-tolerant ready-to-grow dry yeast 4 grams
- Egg liquid for brushing face a little
- sweetening
- baking
- several hours
- simple
Steps for Light cream toast
1
First, all liquid materials are placed in bread drums, in yeasts, then in flour, and diagonally in salt, sugar
2
Smash it with chopsticks, so as not to fly dry powder on board
3
Selection procedure: 8~and face, with 15 minutes set by “+/-” and a total of 3 side programs
4
(a) Rounds of tumbled noodles are put back in the bread drums, with the selection procedure: 10~ fermentation/frozen, set at one hour and 30 minutes later
5
The total fermentation is one and a half hours, and it has been distributed almost to the full barrel, with the face of the face brushing the egg fluid
6
Selection: 14~baking time set at 35 minutes, burning selection: medium; open-cover to remove
7
I'm going to put bread out and put the grill in the cold
8
It's really good。Light cream toast Make Tips
Don't let its small size fool you; this bread maker is powerful. This toast uses a dedicated program, requires no manual intervention throughout the process, contains no added butter, and is completed in a single fermentation.