Garlic back shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- senior
Steps for Garlic back shrimp
1
Shrimp cleans up
2
Cleaning shrimp drys up the water
3
Shrimp cut off the back
4
Take out the sandline from the shrimp
5
After the sand line is removed, scratch with a knife on the shrimp meat. Don't cut it too hard. A proper amount of salt and wine pickled up on shrimp meat。
6
I'm embarrassed to forget to take pictures of garlic when I'm ready, but I'm doing it again! Remember, you have to put on the paste or you'll lose your breath
7
It's enough to take out two little pieces of cheese. I've made two tastes, one Western and the other Chinese
8
I'm going to cut the pre-positions to the end
9
I'm going to add salt to the cut
10
The pickled shrimp is placed in the oven while the oven is preheated for 20 minutes。
11
The shrimp is in the oven
12
Put the fragrance on the shrimp
13
I'll put some of the cheese in some shrimp. Move
14
The pre-mandate work has been successfully completed and the decorated shrimp has begun to bake in the oven. Put it on the middle of the oven and burn it at 200 degrees for 10 minutes。
15
Baby's out
16
It's Chinese garlic
17
Aren't your relatives already moved
18
My dears are trying to get a West Garlic on their backs
19
It's a good way to go
20
Tell my dears a little secret