Cream roll

Recipe Recommendations

• high-gluten flour 200g
• low-gluten flour 50g
• white granulated sugar 40g
• milk 130g
• eggs 40g
• butter 40g
• yeast 4g
• egg liquid appropriate amount

• other
• baking
• ten minutes
• ordinary

Steps for Cream roll

1

Combining all raw materials (except butter), sifting the powder, rubbing the bread machine to the surface smooth, pulling out thicker film, then adding butter, rubbing the gloves

2

It's twice as hot as the fermentation of the fermented noodle room

3

Flow the noodles into nine equals, and then cover it with laxity for 15 minutes

4

The twig is long, then the sides fold into the middle and fold into the folds, and then cover it again for 15 minutes

5

Scratch the noodles into a thin, flat, thin, curly rolls from the wide side to the thin, the middle of the oven, warm water at the bottom, start the fermentation energy, set temperature at 35 degrees, secondary fermentation at 40 minutes

6

Brush the egg fluid

7

烤箱提前预热，面包胚Brush the egg fluid放烤箱中层，上下火180度，烤18分钟即可

8

Completed Chart

9

Completed Chart

Recipe Categories

• bread recipes