Cake
By VicentaLakin
It's a hot fast cake, but I've never done it before. The wooden cups are the most suitable, with the light cream with the iron towers, the smell of which is thick, and the cold silk that will be stored later, for tea or for dessert at a party, both fast and delicious。
Recipe Recommendations
- Digestive biscuits 200 grams
- light cream 220 grams
- condensed milk 40 grams
- sweetening
- other
- ten minutes
- simple
Steps for Cake
1
Prepare the material, ignore the two cherries, and shoot them in the head
2
Biscuit shredded into the food machine, with fine cookie chips
3
Biscuit crumbs made
4
Light cream pours into the kitchen and the egg-beater hits it at a medium speed
5
(a) Put it in the milk, continue to have a medium-speed break, and then at a low-speed mixing in the chart
6
(b) The light cream that is released is loaded into the bag
7
(a) Put a large spoon of biscuit crumbs in the cup, crush them on the bottom with a crutches, squeeze them with light cream and wipe them with spoons
8
(a) A biscuit crumb on the cream, with no pressure, and light cream, which is three-storey and three-storey cream, until the cup is filled
9
The last layer of light cream surfaces will be levelled, a biscuit crumb will be sifted and frozen in the refrigerator for two hours
10
After taking it out, put two crackers on the surface to decorate and eatCake Make Tips
The operation is very simple. This amount is just right for 4 cups (standard cups), and you can also add fruit inside.