Vegetable shrimp balls
By VicentaLakin
The only thing that worries me when I have a baby is that she eats it. How's nutrition? Is it good? Every day I think of a trick that'll make her eat a little more. It's a vegetable shrimp ball that's good for a baby. It's not easy to eat a shrimp. It's not easy to digest. It's mud with a celery and carrots
Recipe Recommendations
- base shrimp 300 grams
- celery 1 handful
- carrots half a
- shallots 1 handful
- cornflour 30 grams
- oyster sauce 5 grams
- sesame oil 3 grams
- salt 5 grams
Steps for Vegetable shrimp balls
1
Fresh-kid prawn washes into the freezer for one hour
2
- Shrimp meat is removed and the intestines are removed
3
Add shrimp to the crayon and start the machine
4
Celery cut, carrot cuttin, onions cut
5
Add shrimp mud, celery paste, carrotdeen and onions to the basin
6
Add appropriate amounts of biomass, salt, stork oil, and soy oil to boost the energy
7
(b) Taking a proper measure of shrimp mud into a small ball
8
Decorated at the top of the tail of the geyser, a plate of 10 minutes of water evaporation is available。
9
Done
10
Done
11
DoneVegetable shrimp balls Make Tips
1. You can use a food processor or a stick blender to process the shrimp meat; if you don't have one, you can chop it by hand.
2. Fresh shrimp can be difficult to peel; freezing them in the refrigerator for an hour makes it very easy.
3. This dish can also be deep-fried, but if you are serving children, steaming is healthier and the texture is more tender