Red sugar date mud pound cake

By VicentaLakin

Red sugar date mud pound cake
The new mold is bright。

Recipe Recommendations

  • butter 120 grams
  • brown sugar 100 grams
  • whole egg 100 grams
  • Medium gluten flour 150 grams
  • milk 30 grams
  • jujube paste 120 grams

Steps for Red sugar date mud pound cake

  • Make Red sugar date mud pound cake step 0
    1
    Following the softening of 120 grams of butter, 100 grams of red sugar was added to the volume increase。
  • Make Red sugar date mud pound cake step 1
    2
    Add 100 grams of egg fluid in fractions and evenly mix. Every time it's fully modulated, then next time。
  • Make Red sugar date mud pound cake step 2
    3
    Add 30 grams of milk in fractions。
  • Make Red sugar date mud pound cake step 3
    4
    Add date mud 120 grams to mix. (The practice of red dates washing off the core, water in the pot to boil, and a mixer to make mud, if it feels too thin, can make it thick as a lunar pie。
  • Make Red sugar date mud pound cake step 4
    5
    Sift into the bar of 150 grams with a razor。
  • Make Red sugar date mud pound cake step 5
    6
    Load the pasta in the mold. The oven is preheated, 170 degrees。
  • Make Red sugar date mud pound cake step 6
    7
    Into the oven, up and down, in the middle, about 40 minutes。
  • Make Red sugar date mud pound cake step 7
    8
    The finished product。

    • Red sugar date mud pound cake Make Tips

    Low-gluten flour is also okay.

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