Pineapple shrimp rice
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Pineapple shrimp rice

1
Cut all the vegetable ingredients off Ding。
2
Shrimp boils and peels the shells and cuts the shrimp。
3
Cooked rice out of reserve。
4
It's pouring oil in the pot。
5
Carrots are soft, and they fall into onions。
6
pineapple and shrimp。
7
Pour rice into it, flatten it, and add a proper amount of ketchup and salt。
8
The cooked rice is fed into the heat-resilient container, with a suitable amount of cheese on its surface。
9
The oven is preheated, 200 degrees, up and down, mid-level, 10 minutes or so。