Red Bean Sand rose pie

1

Dry red beans ready, pick up the impurities

2

After cleaning twice, the water bubbles

3

It's ripe in the high-pressure pan

4

Roses ready

5

Take the right amount of red bean, add fresh water, and put it in a cup with roses

6

The red bean mud is thin

7

Put red bean mashed into a non-clave pot, with a small fire, which is constantly rolled with shovels; insert soy oil and soybeans moist; adjust the fire at any time to prevent the pan

8

When red bean mud gets dryer, add red sugar

9

Keep making it. When red bean mud turns into a pile of thicker red bean sand, you can dry out and make a moon cake

10

The red bean roses can be made of moon cakes and other good foods

When blending red beans in a food processor, be sure to add plenty of water; otherwise, the bean paste will be too thick for the machine to process, which could actually damage the appliance. The red bean paste becomes very sticky when stir-fried, so add an appropriate amount of vegetable oil; this prevents sticking and makes the filling moister and more fragrant. Adding brown sugar to the red beans not only provides a rich flavor but also a more appealing color. The amount of sugar can be increased according to taste, but do not use too little, as a higher sugar content helps extend the shelf life. The red bean paste must be fried until dry; it is considered done when you can scoop up a clump with a spatula. If the bean paste is too runny when wrapped inside mooncakes, it will cause the mooncakes to expand and crack. The finished red bean paste can be used on its own or paired with salted egg yolks or other dried fruits for added flavor.